Hot Plum and Spinach Salad

Name: Hot Plum and Spinach Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams cups (about baby spinach leaves, rinsed and drained; 4 teaspoons coarse-grain Dijon mustard; 2 firm-ripe red-skin plums (about 1/2 lb. total); 2 Tbsps red wine vinegar; 4 servings Salt; 1 teaspoon sugar; 113 grams slices thick-cut bacon

Hot Plum and Spinach Salad is a gluten free and dairy free side dish. This recipe serves 4. One serving contains 155 calories, 6g of protein, and 12g of fat. If you have baby spinach leaves, sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cut bacon crosswise into 1/4-inch pieces. In a 10- to 12-inch frying pan, stir bacon frequently until browned, 4 to 5 minutes. With a slotted spoon, transfer bacon to drain on towels. Reserve 2 tablespoons drippings in pan.

Ingredients you will need

Bacon