Hot Pepper Butternut Squash

Name: Hot Pepper Butternut Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving freshly ground black pepper; 1 medium butternut squash, peeled and cubed; 1 teaspoon cayenne; 118 milliliters chicken stock or water; 3 Tbsps minced fresh thyme; 1 teaspoon minced ginger; 2 jalapenos, minced; 1 serving olive oil; 1 teaspoon pepper sherry; 1 serving sea salt; 1 serving seeds from the squash; 1 shallot, minced; 1 Tbsp yellow mustard seed

You can never have too many main course recipes, so give Hot Pepper Butternut Squash a try. This recipe covers 52% of your daily requirements of vitamins and minerals. One serving contains 776 calories, 22g of protein, and 34g of fat. This recipe serves 1. 3 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pepper, pepper sherry, thyme, and a few other things to make it today.

Ingredients

Servings:

1serving

freshly ground black pepper 1medium

butternut squash, peeled and cubed 1teaspoon

cayenne 118milliliters

chicken stock or water 3Tbsps

minced fresh thyme 1teaspoon

minced ginger 2

jalapenos, minced 1serving

olive oil 1teaspoon

pepper sherry 1serving

sea salt 1serving

seeds from the squash 1

shallot, minced 1Tbsp

yellow mustard seed

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Bodegas Naveran Brut Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.