Hot Or Cold Sorrel Soup

Name: Hot Or Cold Sorrel Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters diced carrot (optional); 1 serving fresh chervil; 1 serving fresh garlic chives; 1 serving fresh parsley; 1 serving fresh tarragon; 1 garlic clove , minced; 0 teaspoons ground nutmeg; 355 milliliters half-and-half; 1 serving fresh lemon balm; 1 teaspoon salt; 170 grams fresh sorrel (4-6 cups rough chopped); 1 serving sour cream or plain yogurt (to garnish); 1 Tbsp sweet butter; 473 milliliters water or vegetable stock; 1 vidalia onion, thinly sliced; 1 serving Optional Garnish

Hot Or Cold Sorrel Soup is a gluten free, primal, and vegetarian recipe with 1 servings. One portion of this dish contains roughly 19g of protein, 58g of fat, and a total of 808 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. If you have carrot, garlic chives, lemon balm, and a few other ingredients on hand, you can make it. To use up the sweet butter you could follow this main course with the Heavenly Apple Cake as a dessert. It is perfect for Autumn.