Hot or Cold Chicken Salad

Name: Hot or Cold Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters slivered almond; 118 milliliters cashews; 237 milliliters diced celery; 710 milliliters cooked chicken, diced (i use leftover rotisserie chicken); 298 grams cream of chicken soup, i use fat-free (condensed); 6 eggs, hard-boiled and chopped; 118 milliliters thinly sliced green onion (tops and bottoms); 473 milliliters instant rice, prepared as directed; 3 Tbsps lemon juice; 1 teaspoons lemon pepper; 177 milliliters mayonnaise, i use light sometimes; 227 grams sliced water chestnuts

Hot or Cold Chicken Salad might be just the main course you are searching for. One portion of this dish contains about 19g of protein, 25g of fat, and If you have lemon pepper, water chestnuts, lemon juice, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.