Hot German Potato Salad

Name: Hot German Potato Salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: German, European
Ingredients: 3 slices bacon, cut into 1-inch pieces; 0 teaspoons celery seed; 59 milliliters white or cider vinegar; 1 Tbsp Gold all-purpose flour; 118 milliliters medium onion, chopped; 1 Dash pepper; 605 grams medium round red or white potatoes; 1 teaspoons salt; 1 Tbsp sugar; 118 milliliters water

Hot German Potato Salad might be just the side dish you are searching for. One portion of this dish contains approximately 25g of protein, 9g of fat, and a total of 207 calories. This dairy free recipe serves 6. If you have dash pepper, celery seed, gold flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. The Fourth Of July will be even more special with this recipe. This recipe is typical of European cuisine.

Instructions

Place potatoes in 3-quart saucepan; add enough water just to cover potatoes. Cover; heat to boiling. Reduce heat to low. Cook covered 30 to 35 minutes or until potatoes are tender; drain.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Let stand until cool enough to handle.

Cut potatoes into 1/4-inch slices.

Ingredients you will need

Potato

In 10-inch skillet, cook bacon over medium heat 8 to 10 minutes, stirring occasionally, until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon from skillet with slotted spoon; drain on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Cook onion in bacon fat in skillet over medium heat, stirring occasionally, until tender. Stir in flour, sugar, salt, celery seed and pepper. Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat.

Ingredients you will need

Celery Seed

Bacon Drippings

Pepper

All Purpose Flour

Onion

Sugar

Salt

Equipment you will use

Frying Pan

Stir water and vinegar into onion mixture.

Ingredients you will need

Vinegar

Onion

Water

Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.

Stir in potatoes and bacon.

Ingredients you will need

Potato

Bacon

Heat over medium heat, stirring gently to coat potato slices, until hot and bubbly.

Ingredients you will need

Potato

Serve warm.

Equipment

Ingredients

Servings:

3slices

bacon, cut into 1-inch pieces 0teaspoons

celery seed 59milliliters

white or cider vinegar 1Tbsp

Gold all-purpose flour 118milliliters

medium onion, chopped 1Dash

pepper 605grams

medium round red or white potatoes 1teaspoons

salt 1Tbsp

sugar 118milliliters

water

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.