Hot Fudge Sundaes

Name: Hot Fudge Sundaes
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bittersweet chocolate chopped (you can use morsel if you dont want to chop chocolate); 1 pint chocolate ice cream; 1 teaspoons cinnamon; 4 Tbsps (three turns around the pan) heavy cream; 4 servings Suggested garnishes: chopped peanuts, whipped cream, maraschino cherries; 3 Tbsps salted butter, cut into pieces; 118 milliliters very strong black coffee

Hot Fudge Sundaes is a gluten free recipe with 4 servings. One portion of this dish contains around 9g of protein, 49g of fat, and a total of 717 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 22 minutes. If you have heavy cream, very strong coffee, suggested garnishes: peanuts, and a few other ingredients on hand, you can make it.

Instructions

In a heavy saucepan over medium low heat melt the chocolate and the coffee; once melted remove pan from heat and stir in the butter, cream, and cinnamon.

Ingredients you will need

Chocolate