Hot Fudge Sundae Cake

Name: Hot Fudge Sundae Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 43 grams baking cocoa; 57 grams butter, cubed; 4 eggs, separated; 42 grams all-purpose flour; 119 milliliters heavy whipping cream; 312 grams package milk chocolate chips; 90 milliliters semisweet chocolate chips; 54 grams slivered almonds, toasted; 100 grams sugar; 1 teaspoon vanilla extract; 12 servings Vanilla ice cream

The recipe Hot Fudge Sundae Cake can be made in roughly 45 minutes. One portion of this dish contains roughly 7g of protein, 29g of fat, and a total of 478 calories. This recipe serves 12. It works well as an inexpensive dessert. A mixture of baking cocoa, butter, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Hot Fudge Sundae Cake, Hot Fudge Sundae Cake for Two, and Minty Hot Fudge Sundae Cake.

Instructions

In a heavy saucepan, melt milk chocolate chips and butter over low heat. Cool slightly.

Ingredients you will need

Milk Chocolate Chips

Butter

Equipment you will use

Sauce Pan

Whisk in egg yolks.

Ingredients you will need

Egg Yolk

Equipment you will use

Whisk

Add flour just until combined. In a small bowl, beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form. Fold into chocolate mixture until blended. Fold in almonds.

Ingredients you will need

Egg Whites

Chocolate

Almonds

All Purpose Flour

Sugar

Equipment you will use

Bowl

Pour into a greased 10-in. pie plate or quiche dish.

Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack.

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Toothpicks

Wire Rack

Oven

For sauce, combine sugar, cocoa and cream in a saucepan until smooth.

Ingredients you will need

Cocoa Powder

Cream

Sauce

Sugar

Equipment you will use

Sauce Pan

Add semisweet chips and butter. Cook and stir over low heat until chips and butter are melted and mixture is smooth.

Ingredients you will need

Butter

French Fries

Remove from the heat; stir in vanilla.

Ingredients you will need

Vanilla

Cut cake into wedges; top with ice cream.

Ingredients you will need

Ice Cream

Drizzle with warm sauce.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

43grams

baking cocoa 57grams

butter, cubed 4

eggs, separated 42grams

all-purpose flour 119milliliters

heavy whipping cream 312grams

package milk chocolate chips 90milliliters

semisweet chocolate chips 54grams

slivered almonds, toasted 100grams

sugar 1teaspoon

vanilla extract 12servings

Vanilla ice cream

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Blanc de Bleu Cuvee Mousseux with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.