Hot Feta Artichoke Dip
Hot Fetan Artichoke Dip might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 24. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 116 calories. Head to the store and pick up artichoke hearts, athenos feta cheese, parmesan cheese, and a few other things to make it today. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
OvenEquipment
DifficultyMedium
Ready In35 m.
Servings24
Health Score0
Magazine
Your Inner Chef with Taylor Swift's Top 3 Recipes from Her Beloved NYC Hangout
20 Mouthwatering Recipes You Need to Try Today!
Master the Art of Making Perfect Pancakes with This Foolproof Recipe
The Science Behind Red Wine: Its Surprising Health Benefits and Potential Risks
12 Wine Cocktails for a Sophisticated Twist
Sip, Swirl, and Celebrate: Toasting to National Wine Day on May 25th
National Drink Wine Day on February 18
Celebrating Souffle Day with Delectable Delights
Indulge in the Delightful Flavor of Oyster Soup on Its Special Day!
Celebrating World Nutella Day
17 No-Fuss Ideas For When You Dont Know What to Make For Dinner
15 Simple Dinner Ideas for Healthy Eating in Real Life
15 Winter Vegetables That Are Seriously Good for You
Traditional South American Foods
Traditional Scandinavian foods
Traditional Middle Eastern Foods
Traditional Mediterranean foods
Seasonal January Foods and What to Cook with Them
Fruits to Eat in January
How to Preserve Lemons
10 Foods that Relieve Constipation Naturally
Discover the Nutritional Superpowers of a Brown Food Diet
Art of Chimichurri: A Mouthwatering Recipe
Uncover 10 Most Loved Recipes of 2023
Start the New Year Right with These Delicious Gluten-Free Recipes
Cooking Up Holiday Magic: Unforgettable Recipes for the Season
Discover the Secrets to Perfectly Popped Popcorn at Home
Homemade Hummus Tips and Tricks for the Perfect Blend
10 Irresistible Beef Recipes That Will Make Your Taste Buds Dance
