Hot Dogs 'n Crescents

Name: Hot Dogs 'n Crescents
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 1
Cuisine: American
Ingredients: 8 hot dogs; 79 milliliters milk; 3 Tbsps pickle relish, drained; 2 slices process American cheese food, cut into 4 strips; 1 Tbsp yellow mustard; 414 milliliters Original Bisquick® mix

Hot Dogs 'n Crescents might be just the American recipe you are searching for. This main course has 1146 calories, 50g of protein, and 70g of fat per serving. This recipe serves 1. From preparation to the plate, this recipe takes around 27 minutes. Head to the store and pick up hot dogs, process american cheese food, mix, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 425ºF. Grease cookie sheet.

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Baking Sheet

Oven

Mix Bisquick, milk and mustard until soft dough forms; beat 30 seconds. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.

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Baking Mix

Mustard

Dough

Milk

Roll

Roll dough into 13-inch circle; cut into 8 wedges.

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Dough

Roll

Place about 1 teaspoon pickle relish and 1 cheese strip on each wedge about 1 inch from rounded edge. Top with hot dog.

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Pickle Relish

Hot Dogs

Cheese

Roll up, beginning at rounded edge.

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Roll

Place crescents, with tips underneath, on cookie sheet.

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Refrigerated Crescent Rolls

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Baking Sheet

Bake about 12 minutes or until golden brown.

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Oven

Serve with additional pickle relish.

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Pickle Relish

Equipment

Baking Sheet

Oven

Ingredients

Servings:

hot dogs 79milliliters

milk 3Tbsps

pickle relish, drained 2slices

process American cheese food, cut into 4 strips 1Tbsp

yellow mustard 414milliliters

Original Bisquick® mix

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs on the menu? Try pairing with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Schlossgut Diel Nahe Riesling Kabinett. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 23 dollars per bottle.