Hot Creole Crab Dip

Name: Hot Creole Crab Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp creole seasoning or 1 tablespoon cajun seasoning; 355 milliliters real crab or 1 1/2 cups imitation crabmeat; 227 grams cream cheese, softened; 5 green onions, chopped; 1 teaspoon horseradish; 118 milliliters mayonnaise; 1 teaspoon red pepper flakes; 118 milliliters sour cream

Hot Creole Crab Dip might be just the hor d'oeuvre you are searching for. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 23g of fat, and a total of 232 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, horseradish, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

1Tbsp

creole seasoning or 1 tablespoon cajun seasoning 355milliliters

real crab or 1 1/2 cups imitation crabmeat 227grams

cream cheese, softened 5

green onions, chopped 1teaspoon

horseradish 118milliliters

mayonnaise 1teaspoon

red pepper flakes 118milliliters

sour cream

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.