Hot Cocoa Cookies

Name: Hot Cocoa Cookies
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 532 milliliters cake flour, plus more for dusting; 59 milliliters unsweetened Dutch-process cocoa powder; 1 large egg; 1 medium Sift the flour, cocoa powder, baking soda and salt into a bowl; 118 milliliters marshmallow cream; 0 teaspoons salt; 177 milliliters sugar; 2 sticks unsalted butter, at room temperature; 1 teaspoon vanilla extract

Hot Cocoa Cookies might be just the dessert you are searching for. One serving contains 263 calories, 4g of protein, and 13g of fat. This recipe serves 15. If you have butter, vanillan extract, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Blender

Bowl

Add the egg and vanilla and beat until incorporated. Reduce the mixer speed to low; add the flour mixture in 2 batches and beat until just incorporated. Divide the dough in half, wrap in plastic wrap and refrigerate until firm, at least 1 hour and up to 1 day.

Ingredients you will need

Vanilla

Dough

All Purpose Flour

Wrap

Egg

Equipment you will use

Plastic Wrap

Blender

Line 2 baking sheets with parchment paper. Working with 1 piece of dough at a time, dust the dough generously with flour and roll out between 2 pieces of parchment paper until about 1/8 inch thick.

Ingredients you will need

Dough

All Purpose Flour

Roll

Equipment you will use

Baking Paper

Baking Sheet

Cut out shapes using 2-to-4-inch cookie cutters and transfer to the prepared baking sheets. Gather the scraps and refrigerate until firm; reroll once to cut out more cookies. Refrigerate the cutouts until firm, about 30 minutes.

Ingredients you will need