Chicken Satay With Peanut-chutney Sauce

Name: Chicken Satay With Peanut-chutney Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and ground pepper; 1 clove garlic, coarsely chopped; 2 Tbsps freshly squeezed lime juice; 3 Tbsps mango chutney; 0 teaspoons red-pepper flakes; 680 grams boneless, skinless chicken breast halves, cut across the grain into 1/4-inch-wide strips; 59 milliliters smooth peanut butter, preferably natural; 2 Tbsps soy sauce; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Chicken Satay With Peanut-chutney Sauce a try. One portion of this dish contains roughly 41g of protein, 13g of fat, and a total of 357 calories. This gluten free and dairy free recipe serves 4. A mixture of mango chutney, vegetable oil, red-pepper flakes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.