Peanut Butter Whoopie Pies

Name: Peanut Butter Whoopie Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 57 grams bittersweet chocolate, finely chopped; 158 milliliters natural creamy peanut butter; 118 milliliters packed dark-brown sugar; 1 large egg; 414 milliliters all-purpose flour; 118 milliliters granulated sugar; 18 servings peanut Butter Buttercream; 1 teaspoons fine salt; 4 Tbsps unsalted butter, softened; 177 milliliters unsweetened cocoa powder (not Dutch process); 1 teaspoon pure vanilla extract; 59 milliliters vegetable shortening; 237 milliliters whole milk

This recipe makes 18 servings with 420 calories, 13g of protein, and 29g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have peanut butter buttercream, vegetable shortening, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.