Cardamom-Walnut Cookies

Name: Cardamom-Walnut Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 355 milliliters granulated sugar; 3 teaspoons ground cardamom; 1 teaspoon grated lemon peel; 355 milliliters powdered sugar; 0 teaspoons salt; 237 milliliters (2 sticks) unsalted butter, room temperature; 2 teaspoons vanilla extract; 355 milliliters walnuts, toasted, finely chopped

You can never have too many dessert recipes, so give Cardamom-Walnut Cookies a try. This recipe makes 48 servings with 116 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up vanillan extract, walnuts, ground cardamom, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Mix 1 cup granulated sugar and 1/2 teaspoon cardamom in large bowl.

Ingredients you will need

Granulated Sugar

Cardamom

Equipment you will use

Bowl

Mix 1/2 teaspoon cardamom and powdered sugar in medium bowl. Set mixtures aside.

Ingredients you will need

Powdered Sugar

Cardamom

Equipment you will use

Bowl

Combine remaining 1/2 cup granulated sugar, 1 1/2 teaspoons cardamom, butter, vanilla extract, lemon peel and salt in another large bowl. Using electric mixer, beat at medium-high speed until well blended.

Ingredients you will need

Granulated Sugar

Vanilla Extract

Lemon Peel

Cardamom

Butter

Salt

Equipment you will use

Hand Mixer

Bowl

Add flour and chopped nuts. Beat until smooth dough forms, scraping down sides of bowl occasionally. Gather dough into ball and wrap in plastic; chill 1 hour.

Ingredients you will need

Dough

All Purpose Flour

Nuts

Wrap

Equipment you will use

Bowl

Preheat oven to 350°F. Line 2 large baking sheets with parchment. Using hands and generous 1 tablespoon dough for each cookie, roll dough into forty-eight 3/4-inch balls; transfer to baking sheets.

Ingredients you will need

Dough

Roll

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Baking Sheet

Oven

Bake cookies until golden, about 25 minutes.

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Equipment you will use

Oven

Let cool 5 minutes on sheets.

Add 12 warm cookies to large bowl of granulated sugar and cardamom and toss gently to coat. Repeat with 12 more cookies.

Ingredients you will need

Granulated Sugar

Cardamom

Equipment you will use

Bowl

Let remaining 24 cookies cool completely on sheet. Sift powdered sugar and cardamom mixture over. (Can be made 3 days ahead. Store in airtight container.)

Ingredients you will need

Powdered Sugar

Cardamom