Chocolate-Peanut Sundae Sauce
If 27 cents per serving falls in your budget, Chocolate-Peanut Sundae Sauce might be an excellent gluten free, fodmap friendly, and vegan recipe to try. This recipe makes 10 servings with 251 calories, 5g of protein, and 8g of fat each. Head to the store and pick up vanillan extract, sugar, cocoa powder, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Bring 1 cup water to boil in medium saucepan over medium heat.
Whisk in sugar and cocoa powder.
Whisk constantly until bubbles form around edge of pan. Simmer until sauce thickens slightly, whisking occasionally, about 3 minutes. Reduce heat to low and whisk in peanut butter. Simmer until sauce thickens and is smooth, whisking occasionally, about 3 minutes longer.
Remove from heat; add vanilla. Cool slightly. (Can be made 1 week ahead. Cool completely, then cover and refrigerate.
Transfer to small glass bowl. Reheat in bowl over saucepan of simmering water or in microwave.)