Hot Cinnamon Peanut Brittle

Name: Hot Cinnamon Peanut Brittle
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 teaspoon butter or margarine; 0 teaspoons cayenne pepper; 118 milliliters light corn syrup; 237 milliliters dry-roasted peanuts; 1 teaspoons ground cinnamon; 237 milliliters sugar

Hot Cinnamon Peanut Brittle is a gluten free and vegetarian recipe with 6 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 362 calories, 6g of protein, and 13g of fat. From preparation to the plate, this recipe takes about 1 hour and 22 minutes. A mixture of dry-roasted peanuts, ground cinnamon, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a glass bowl, stir together the sugar, corn syrup, peanuts, cinnamon, and cayenne pepper until thoroughly blended. Microwave on high for 6 minutes. Slowly stir in the butter, and microwave an additional 30 seconds.

Ingredients you will need

Cayenne Pepper

Corn Syrup

Cinnamon

Peanuts

Butter

Sugar

Equipment you will use

Microwave

Bowl

Very carefully remove bowl from the microwave as the contents will be extremely hot. Gently stir in baking soda until mixture becomes light and foamy. Turn batter out onto a lightly oiled cookie sheet, scraping sides of bowl with a rubber spatula. Allow brittle to cool for 1 hour, then break into pieces.

Ingredients you will need

Baking Soda