Hot Chili Chutney

Name: Hot Chili Chutney
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: American
Ingredients: 158 milliliters balsamic vinegar; 2 bay leaves; 3 servings Freshly ground black pepper; 118 milliliters brown sugar; 1 2-inch piece of cinnamon stick; 1 Tbsp finely chopped fresh rosemary; 3 servings Kosher salt; 1 Tbsp olive oil; 8 mediums red bell peppers; 2 mediums red onions, sliced; 10 mediums hot red peppers, such as red jalapeños or fresnos

Hot Chili Chutney is a gluten free and vegan condiment. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 485 calories, 8g of protein, and 7g of fat. This recipe serves 3. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up balsamic vinegar, rosemary, bell peppers, and a few other things to make it today. This recipe is typical of American cuisine.

Instructions

Roast peppers over gas stove, grill, or broiler until skins are completely charred.

Ingredients you will need

Peppers

Equipment you will use

Stove

Grill

Place in a bowl, cover with plastic wrap, and let sit until cool enough to handle, about 15 to 20 minutes.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Remove charred outer skins, cut in half, and remove seeds and cores. Finely chop peppers.

Ingredients you will need

Peppers

Seeds

Heat oil until shimmering in a medium saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add in onions, rosemary, bay leaves, and cinnamon and season lightly with salt and pepper. Cook, stirring occasionally, until onions have completely softened and darkened, about 20 minutes.

Ingredients you will need

Salt And Pepper

Bay Leaves

Cinnamon

Rosemary

Onion

Stir in chopped peppers, sugar, and vinegar. Continue to cook, stirring occasionally, until liquid is reduced and mixture is thick and syrupy, about 30 minutes.

Ingredients you will need

Peppers

Vinegar