Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous

Name: Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters diced ripe California avocado; 1 Tbsp hot chili oil; 2 Tbsps freshly chopped cilantro leaves; 283 grams box couscous; 0 teaspoons ground cumin; 1 Tbsp finely chopped and seeded jalapeno pepper; 2 Tbsps fresh lime juice; 473 milliliters reduced-sodium chicken broth; 237 milliliters diced ripe mango; 340 grams cooked sliced pork tenderloin rounds (1/2-inch thick rounds); 2 Tbsps minced red onion; 4 servings Salt and freshly ground black pepper

Hot Chile Grilled Pork Rounds with Avocado-Mango Salsan over Couscous might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains around 30g of protein, 13g of fat, and If you have jalapeno pepper, mango, onion, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a medium bowl, combine mango, avocado, onion, lime juice, cilantro, jalapeno, and cumin.

Ingredients you will need

Lime Juice

Cilantro

Jalapeno Pepper

Avocado

Cumin

Mango

Onion

Equipment you will use

Bowl

Mix well. Season, to taste, with salt and black pepper.

Ingredients you will need

Salt And Pepper

In a saucepan, bring chicken broth to a boil.

Ingredients you will need

Chicken Broth

Equipment you will use

Sauce Pan

Add couscous, stir and cover.

Ingredients you will need

Couscous

Remove from heat. After 5 minutes remove cover, fluff with a fork.

Meanwhile, set a stove-top grill pan over medium-high heat to preheat.

Equipment you will use

Grill Pan

Stove

Brush both sides of pork slices with hot chili oil and season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Cooked Pork

Chili Oil

Add slices to hot pan and cook 1 to 2 minutes per side, until golden brown.

Equipment you will use

Frying Pan

Serve pork over couscous with salsa spooned on top.

Ingredients you will need

Couscous

Salsa

Pork

Equipment

Ingredients

Servings:

237milliliters

diced ripe California avocado 1Tbsp

hot chili oil 2Tbsps

freshly chopped cilantro leaves 283grams

box couscous 0teaspoons

ground cumin 1Tbsp

finely chopped and seeded jalapeno pepper 2Tbsps

fresh lime juice 473milliliters

reduced-sodium chicken broth 237milliliters

diced ripe mango 340grams

cooked sliced pork tenderloin rounds (1/2-inch thick rounds)2Tbsps

minced red onion 4servings

Salt and freshly ground black pepper

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Clos Amador Cava Tendre rosé. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.