Hot Chicken Salad Casserole

Name: Hot Chicken Salad Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 4 boneless chicken breast halves, cooked and diced; 128 grams sliced mushrooms; 227 grams sliced water chestnuts; 237 milliliters chopped celery; 1 teaspoon lemon juice; 177 milliliters mayonnaise; 3 teaspoons grated onion; 355 milliliters crushed potato chips; 1 teaspoons salt; 118 milliliters shredded Cheddar cheese

Hot Chicken Salad Casserole might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 525 calories, 23g of protein, and 40g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. 12 people found this recipe to be tasty and satisfying. A mixture of lemon juice, potato chips, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert. It is a good option if you're following a gluten free diet. It is perfect for Autumn.