Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 cans water chestnuts, drained; 946 milliliters celery, diced; 1 liters cooked chicken, cubed; 1 can cream of chicken soup; 1 can french-fried onions; 2 teaspoons lemon juice; 473 milliliters mayonnaise; 2 teaspoons chopped onions; 237 milliliters pecan pieces; 1 teaspoons pepper; 2 teaspoons salt; 473 milliliters shredded cheddar cheese; 473 milliliters sour cream

You can never have too many main course recipes, so give Hot Chicken Salad a try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This gluten free recipe has 759 calories, 25g of protein, and 66g of fat per serving. If you have pepper, celery, french-fried onions, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.