Hot Buttered Rum

Name: Hot Buttered Rum
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 237 milliliters butter or margarine, softened; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 24 servings Ground nutmeg; 473 milliliters powdered sugar; 2 Tbsps rum; 118 milliliters boiling water; 237 milliliters whipping (heavy) cream

You can never have too many beverage recipes, so give Hot Buttered Rum a try. This gluten free and vegetarian recipe serves 24. One portion of this dish contains approximately 0g of protein, 12g of fat, and a total of 189 calories. From preparation to the plate, this recipe takes around 15 minutes. If you have ground cloves, butter, powdered sugar, and a few other ingredients on hand, you can make it.

Instructions

Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg.

Ingredients you will need

Powdered Sugar