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Hot Buffalo Chicken, Bacon, and Cheese Sandwich

Hot Buffalo Chicken, Bacon, and Cheese Sandwich
Hot Buffalo Chicken, Bacon, and Cheese Sandwich might be just the main course you are searching for. This recipe makes 8 servings with 769 calories, 23g of protein, and 58g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up roasted bell peppers, pepperjack cheese, meat from a rotisserie chicken, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Preheat an oven to 325 degrees F (165 degrees C).
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OvenOven
2
Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned.
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BaconBacon
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Frying PanFrying Pan
3
Drain the bacon slices on a paper towel-lined plate.
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BaconBacon
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Paper TowelsPaper Towels
4
Combine the mayonnaise, sour cream, and hot sauce in a small bowl.
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MayonnaiseMayonnaise
Sour CreamSour Cream
Hot SauceHot Sauce
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BowlBowl
5
Spread both halves of the bread with the mayonnaise mixture.
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MayonnaiseMayonnaise
SpreadSpread
BreadBread
6
Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.
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Whole ChickenWhole Chicken
CheeseCheese
BaconBacon
BreadBread
WrapWrap
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Aluminum FoilAluminum Foil
7
Bake for 20 to 25 minutes.
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OvenOven
8
Add a layer of red pepper slices on top of the bacon and cheese, if desired.
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Red PepperRed Pepper
CheeseCheese
BaconBacon
9
Cut into slices, and serve.
DifficultyHard
Ready In40 m.
Servings8
Health Score4
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