Spiced Pork Tenderloin Crostini

Name: Spiced Pork Tenderloin Crostini
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters (from 8.5-ounce jar) apple-cranberry chutney; 79 milliliters crumbled blue cheese; 59 milliliters Dijon mustard; 36 slices (from 10-ounce loaf) baguette-style French bread, 1/4 to 1/2 inch thick; 0 teaspoons ground sage; 1 teaspoons dried marjoram leaves; 1 leave Fresh marjoram; 1 teaspoons garlic pepper; 454 grams pork tenderloin; 1 teaspoons seasoned salt

The recipe Spiced Pork Tenderloin Crostini could satisfy your Mediterranean craving in around 1 hour and 10 minutes. One portion of this dish contains about 10g of protein, 2g of fat, and a total of 207 calories. This recipe serves 36. Only a few people really liked this hor d'oeuvre. If you have garlic pepper, cheese, marjoram leaves, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Mix seasoned salt, garlic pepper, marjoram and sage in small bowl. Rub mixture over pork.

Ingredients you will need

Seasoned Salt

Marjoram

Garlic

Pepper

Pork

Sage

Dry Seasoning Rub

Equipment you will use

Bowl

Place pork in shallow roasting pan. Insert meat thermometer so tip is in thickest part of pork.

Ingredients you will need

Meat

Pork

Equipment you will use

Kitchen Thermometer

Roasting Pan

Bake uncovered 20 to 25 minutes or until thermometer reads 155F. Cover pork with aluminum foil and let stand 10 to 15 minutes until thermometer reads 160F.

Ingredients you will need

Pork

Equipment you will use

Aluminum Foil

Kitchen Thermometer

Oven

Meanwhile, reduce oven temperature to 375F.

Equipment you will use

Oven

Place bread slices in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.

Ingredients you will need

Bread

Jelly

Roll

Equipment you will use

Frying Pan

Bake about 5 minutes or until crisp; cool.

Equipment you will use

Oven

Cut hot pork into very thin slices (or cool pork if desired).

Ingredients you will need

Pork

Spread each bread slice with about 1/4 teaspoon mustard. Top each with a thin slice of pork, 1 teaspoon chutney, about 1/2 teaspoon cheese and marjoram leaves.

Ingredients you will need

Marjoram

Spread

Mustard

Cheese

Bread

Pork

Equipment

Ingredients

Servings:

177milliliters

(from 8.5-ounce jar) apple-cranberry chutney 79milliliters

crumbled blue cheese 59milliliters

Dijon mustard 36slices

(from 10-ounce loaf) baguette-style French bread, 1/4 to 1/2 inch thick 0teaspoons

ground sage 1teaspoons

dried marjoram leaves 1leave

Fresh marjoram 1teaspoons

garlic pepper 454grams

pork tenderloin 1teaspoons

seasoned salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Alma de Los Andes Reserva Malbec. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.