Bread Pudding with Whiskey Sauce

Name: Bread Pudding with Whiskey Sauce
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams French or other firm bread, cut into 1/2-inch slices, then cut into 1 1/2-inch pieces (10 cups); 118 milliliters butter or margarine; 1 large egg; 1 large egg yolk; 1 teaspoons ground cinnamon; 591 milliliters milk; 118 milliliters raisins, if desired; 237 milliliters sugar; 1 Tbsp vanilla; 2 Tbsps water; 591 milliliters whipping (heavy) cream; 2 Tbsps whiskey or bourbon or 1 teaspoon brandy extract; 4 larges whole eggs

Bread Pudding with Whiskey Sauce requires about 2 hours and 20 minutes from start to finish. This vegetarian recipe serves 12. This dessert has 469 calories, 8g of protein, and 31g of fat per serving. Head to the store and pick up water, butter, egg, and a few other things to make it today.

Instructions

Heat oven to 325°F. Grease bottom and sides of 13x9-inch glass baking dish with shortening or spray with cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Glass Baking Pan

Oven

In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup sugar with wire whisk until well blended. Beat in milk, whipping cream, vanilla and 1 teaspoon cinnamon until well blended. Stir in 7 cups of the bread pieces and the raisins.

Ingredients you will need

Whipping Cream

Egg

Cinnamon

Egg Yolk

Raisins

Vanilla

Bread

Sugar

Milk

Equipment you will use

Whisk

Bowl

Let stand 20 minutes.

Pour into baking dish. Lightly press remaining 3 cups bread pieces on top of mixture in baking dish.

Ingredients you will need

Bread

Equipment you will use

Baking Pan

In small bowl, stir 2 tablespoons sugar and 1/2 teaspoon cinnamon until well blended.

Ingredients you will need

Cinnamon

Sugar

Equipment you will use

Bowl

Brush top of bread mixture with melted 2 tablespoons butter; sprinkle with cinnamon-sugar.

Ingredients you will need

Cinnamon

Butter

Bread

Sugar

Bake uncovered 55 to 65 minutes or until top is puffed and light golden brown (center will jiggle slightly). Cool 30 minutes.

Equipment you will use

Oven

Meanwhile, in 1-quart saucepan, melt 1/2 cup butter over low heat; do not allow to simmer.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Remove from heat; cool 10 minutes.

Mix water and 1 egg in small bowl; stir into butter until blended. Stir in 1 cup sugar. Cook over medium-low heat, stirring constantly, until sugar is dissolved and mixture begins to boil; remove from heat. Stir in whiskey. Cool at least 10 minutes before serving.

Ingredients you will need

Whiskey