Hot BBQ beef, horseradish & pasta salad

Name: Hot BBQ beef, horseradish & pasta salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 450 grams lean rump steak; 2 Tbsps dairy and wheat-free Worcestershire sauce; 2 teaspoons coarsely ground black pepper; 250 grams Free From fusilli pasta (we used Sainsburys); 1 bunch spring onion, thinly sliced; 3 red peppers, grilled to remove the skins, deseeded and thickly sliced; 1 small bunch basil, torn; 4 Tbsps extra-virgin olive oil; 2 Tbsps sherry vinegar; 2 Tbsps freshly grated horseradish, to taste

Hot BBQ beef, horseradish & pasta salad requires around 35 minutes from start to finish. This dairy free recipe serves 4. This main course has 631 calories, 32g of protein, and 31g of fat per serving. Head to the store and pick up sherry vinegar, olive oil, peppers, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: BBQ Beef Pasta, Spicy Horseradish Pasta Salad, and Dinner Tonight: Beef Salad with Horseradish Dressing.