Hot Bacon and Pasta Salad

Name: Hot Bacon and Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters baby spinach; 4 slices bacon, cut into 1-inch pieces; 3 Tbsps balsamic vinegar; 237 milliliters oz blue cheese, crumbled; 1 Tbsp packed brown sugar; 0 teaspoons Dijon mustard; 59 milliliters sliced onion; 1 pear, cut into bite-size pieces; 220 grams box Betty Suddenly Salad® classic salad mix; 1 Tbsp olive oil or vegetable oil

Hot Bacon and Pasta Salad might be just the side dish you are searching for. This recipe serves 4. One serving contains 308 calories, 12g of protein, and 22g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of baby spinach, cheese, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Fill 3-quart saucepan 2/3 full of water; heat to boiling.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.

Ingredients you will need

Pasta

Water

Meanwhile, in 10-inch nonstick skillet, cook bacon and onion, stirring occasionally, until bacon is crisp.

Ingredients you will need

Bacon

Onion

Equipment you will use

Frying Pan

Transfer bacon and onion to large bowl with slotted spoon, reserving bacon drippings. Stir Seasoning mix from packet, vinegar, brown sugar, oil and mustard into drippings.

Ingredients you will need

Bacon

Seasoning Mix