Hot Artichoke-Crab Dip
Hot Artichoke-Crab Dip requires approximately 20 minutes from start to finish. This recipe serves 6. This hor d'oeuvre has 391 calories, 26g of protein, and 15g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. A mixture of artichoke hearts, crab boil seasoning, vegetables, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Artichoke Crab Dip, Nashville Hot Chicken Dip, and Avocado Spinach and Artichoke Dip.
Instructions
Preheat oven to 400 degrees F.
In a medium bowl, combine crab cake mixture, artichoke hearts, spinach, sour cream, parsley, seasoning, and 1/4 cup of the Parmesan.
Transfer mixture to a shallow baking dish and top with remaining parmesan cheese.
Bake 10 to 12 minutes, until dip is hot and cheese is golden.
Serve dip with pita wedges and vegetables on the side (or crackers!).
In a large bowl, combine crabmeat, sour cream, oats, bread crumbs, Dijon mustard, crab boil seasoning, oregano, and black pepper. Gently mix ingredients together, being careful not to break up crabmeat.