Hot and Spicy Pecans

Name: Hot and Spicy Pecans
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 1 Tbsp chili powder; 0 teaspoons garlic powder; 0 teaspoons ground red pepper; 473 milliliters pecan halves; 0 teaspoons salt; 1 Tbsp Worcestershire sauce

Hot and Spicy Pecans might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 201 calories, 2g of protein, and 21g of fat per serving. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of ground pepper, pecan halves, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.

Ingredients you will need

Worcestershire Sauce