Hot And Sour Soup

Name: Hot And Sour Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Asian
Ingredients: 57 grams bamboo shoots , cut into matchstick pieces; 113 grams bean curd, cut into strips or small pieces; 113 grams sliced mushrooms; 946 milliliters chicken stock; 2 teaspoons cornstarch; 14 grams dried wood ear mushrooms; 1 egg , beaten; 1 bunch green onion , chopped, white part only; 1 bunch chopped green onion top , from above; 1 serving fresh ground black pepper; 113 grams lean pork, julienned; 59 milliliters rice vinegar (or more to taste); 1 serving salt; 59 milliliters soy sauce (or more to taste); 113 grams straw mushrooms (fresh should be washed or trimmed or sliced); 1 serving Tabasco sauce; 1 Tbsp vegetable oil; 237 milliliters hot water

Hot And Sour Soup might be a good recipe to expand your main course repertoire. This recipe serves 1. One serving contains 1058 calories, 72g of protein, and 58g of fat. It is a good option if you're following a gluten free and dairy free diet. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up egg, pork, vegetable oil, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Ingredients

Servings:

57grams

bamboo shoots , cut into matchstick pieces 113grams

bean curd, cut into strips or small pieces 113grams

sliced mushrooms 946milliliters

chicken stock 2teaspoons

cornstarch 14grams

dried wood ear mushrooms 1

egg , beaten 1bunch

green onion , chopped, white part only 1bunch

chopped green onion top , from above 1serving

fresh ground black pepper 113grams

lean pork, julienned 59milliliters

rice vinegar (or more to taste)1serving

salt 59milliliters

soy sauce (or more to taste)113grams

straw mushrooms (fresh should be washed or trimmed or sliced)1serving

Tabasco sauce 1Tbsp

vegetable oil 237milliliters

hot water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Dry Creek Vineyard Dry Chenin Blanc, Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.