Hot-and-Sour Pork

Name: Hot-and-Sour Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters ounces (about broccoli florets; 237 milliliters canned sliced water chestnuts, drained; 4 servings Cooked rice; 1 recipe Hot-and-Sour Sauce; 3 Tbsps olive oil; 118 milliliters peanuts or cashews; 454 grams center-cut pork loin or tenderloin, thinly sliced; 59 milliliters water; 2 red, orange, or yellow bell peppers, seeded and thinly sliced

Hot-and-Sour Pork might be a good recipe to expand your main course recipe box. This gluten free and dairy free recipe serves 4. One serving contains 494 calories, 35g of protein, and 23g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have broccoli florets, water chestnuts, bell peppers, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Heat a wok or large skillet over high heat.

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Frying Pan

Wok

Add 2 tablespoons of the oil and heat for 30 seconds.

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Cooking Oil

Add the pork and stir-fry until no trace of pink remains, 3 to 4 minutes.

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Pork

Transfer to a plate. Wipe out the pan. Reduce heat to medium-high, add the remaining oil, and heat for 30 seconds.

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Cooking Oil

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Frying Pan

Add the peppers and cook, stirring constantly, for 1 minute.

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Peppers

Add the broccoli and water. Cover partially and cook, stirring occasionally, until almost tender, about 3 minutes.

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Broccoli

Water

Add the Hot-and-Sour Sauce and increase heat to high. When it starts to bubble, add the water chestnuts and pork. Stir-fry until warmed through, about 1 minute.

Ingredients you will need

Water Chestnuts