Hot and Sour Chicken and Cabbage Soup

Name: Hot and Sour Chicken and Cabbage Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp black pepper; 1 heads cabbage, shredded; 227 grams skinless, boneless chicken breast meat - cubed; 2 liters chicken broth; 2 eggs, beaten; 1 Tbsp fish sauce; 237 milliliters fresh bean sprouts; 59 milliliters chopped fresh parsley; 1 teaspoon garlic powder; 1 Tbsp minced lemon grass; 1 teaspoon olive oil; 1 onion, cut in strips; 1 teaspoon hot pepper flakes; 59 milliliters red wine vinegar; 59 milliliters soy sauce

Hot and Sour Chicken and Cabbage Soup takes approximately 1 hour and 5 minutes from beginning to end. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 12g of protein, 3g of fat, and a total of 105 calories. This recipe serves 8. It works well as a budget friendly hor d'oeuvre. Head to the store and pick up onion, fish sauce, pepper flakes, and a few other things to make it today. It is perfect for Autumn. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Pour chicken broth into a large pot. Stir in hot pepper flakes, vinegar, soy sauce, lemon grass, fish sauce, black pepper, garlic powder, and onion. Bring to a boil over high heat, then reduce heat to medium-low and keep at a simmer.

Ingredients you will need

Chicken Broth

Garlic Powder

Black Pepper

Lemon Grass

Fish Sauce

Chili Pepper

Soy Sauce

Vinegar

Onion

Equipment you will use

Pot

Meanwhile, heat olive oil in a skillet over medium-high heat. Stir in cubed chicken, and cook until no longer pink in the center, about 5 minutes. Stir chicken into the simmering soup along with the cabbage and bean sprouts. Simmer until the cabbage is tender, about 10 minutes.

Ingredients you will need

Bean Sprouts

Olive Oil

Cabbage

Whole Chicken

Soup

Equipment you will use

Frying Pan

Remove the pot from the heat, and slowly stir in the beaten egg, then gently stir in the chopped parsley.

Ingredients you will need

Parsley

Egg

Equipment you will use

Pot

Serve immediately.

Equipment

Pot

Frying Pan

Ingredients

Servings:

1Tbsp

black pepper 1heads

cabbage, shredded 227grams

skinless, boneless chicken breast meat - cubed 2liters

chicken broth 2

eggs, beaten 1Tbsp

fish sauce 237milliliters

fresh bean sprouts 59milliliters

chopped fresh parsley 1teaspoon

garlic powder 1Tbsp

minced lemon grass 1teaspoon

olive oil 1

onion, cut in strips 1teaspoon

hot pepper flakes 59milliliters

red wine vinegar 59milliliters

soy sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Le Grand Courtage Blanc de Blancs Brut. It has 4.9 out of 5 stars and a bottle costs about 19 dollars.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.