Horseradish Beets

Name: Horseradish Beets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 425 grams sliced beets; 2 Tbsps cider vinegar; 1 Tbsp cornstarch; 2 Tbsps prepared horseradish; 0 teaspoons salt; 3 Tbsps sugar

Need a gluten free and vegetarian side dish? Horseradish Beets could be a great recipe to try. This recipe serves 4. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 141 calories. A mixture of butter, beets, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Drain the beets in a colander over a bowl, reserving juice.

Ingredients you will need

Beet

Juice

Equipment you will use

Colander

Bowl

Combine the beet juice, sugar, and remaining ingredients in a small saucepan; bring to a boil. Reduce heat; simmer until thick (about 2 minutes). Stir in beets.

Ingredients you will need

Beet

Juice

Sugar