Horseradish and Breadcrumb-Topped Filet Mignon

Name: Horseradish and Breadcrumb-Topped Filet Mignon
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks, trimmed; 1 teaspoons black pepper; 79 milliliters fresh breadcrumbs; 1 teaspoon Dijon mustard; 118 milliliters dry white wine; 2 Tbsps prepared horseradish; 2 teaspoons olive oil, divided; 1 teaspoons salt; 79 milliliters minced shallots

Horseradish and Breadcrumb-Topped Filet Mignon is a dairy free recipe with 4 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 251 calories, 26g of protein, and 9g of fat. It works well as a pretty expensive main course. Head to the store and pick up beef tenderloin steaks, horseradish, dijon mustard, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 26 minutes.

Instructions

Place breadcrumbs in a large nonstick skillet; cook over medium-high heat 2 minutes or until lightly toasted, stirring constantly.

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Breadcrumbs

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Frying Pan

Remove from heat; place in a small bowl.

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Bowl

Drain horseradish in a fine sieve, pressing gently with the back of a spoon to remove excess moisture.

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Horseradish

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Sieve

Add horseradish and mustard to breadcrumbs; toss well.

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Breadcrumbs

Horseradish

Mustard

Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Heat 1 teaspoon oil in pan over medium-high heat.

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Cooking Oil

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Frying Pan

Add breadcrumb mixture; cook 4 minutes or until toasted, stirring occasionally. Spoon onto a paper towel; set aside.

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Breadcrumbs

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Paper Towels

Sprinkle steaks with salt and pepper.

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Salt And Pepper

Steak

Heat remaining 1 teaspoon oil in a large nonstick skillet coated with cooking spray over medium-high heat.

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Cooking Spray

Cooking Oil

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Frying Pan

Add steaks, and cook 3 minutes on each side. Reduce heat to medium; cook 2 minutes on each side or until desired degree of doneness.

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Steak

Remove from pan; keep warm.

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Frying Pan

Add shallots to pan; saut 2 minutes or until tender.

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Shallot

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Frying Pan

Add wine, and cook until reduced to 1/4 cup (about 1 minute), scraping pan to loosen browned bits. Spoon sauce over steaks, and sprinkle evenly with breadcrumb mixture.

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Breadcrumbs

Steak

Sauce