Hoppin' Habanero-Lime Chicken Fajitas

Name: Hoppin' Habanero-Lime Chicken Fajitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 454 grams can (about black beans, heated and drained; 8 flour tortillas (8-in. size); 2 cloves garlic, minced; 1 teaspoons ground cumin; 6 Tbsps About habanero chili hot sauce; 59 milliliters lime juice; 8 servings Lime wedges; 237 milliliters low-fat sour cream; 1 Tbsp olive oil; 3 onions (1 lb. total), quartered lengthwise and peeled; 1 teaspoons dried oregano; 680 grams boneless, skinless chicken breast halves; 3 Tbsps tequila; 237 milliliters chopped tomatoes

Hoppin' Habanero-Lime Chicken Fajitas might be just the main course you are searching for. This recipe serves 8. One serving contains 334 calories, 26g of protein, and 9g of fat. If you have olive oil, cream, tequila, and From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mexican cuisine.

Instructions

In a 1-gallon zip-lock plastic bag, combine lime juice, tequila, oil, cumin, oregano, 6 tablespoons hot sauce, and garlic.

Ingredients you will need

Lime Juice

Hot Sauce

Oregano

Tequila

Garlic

Cumin

Cooking Oil

Equipment you will use

Ziploc Bags

Add chicken and onions, seal, and chill at least 15 minutes or up to 2 hours, turning occasionally.

Ingredients you will need

Whole Chicken

Onion

Combine tomatoes and 1/4 teaspoon to 1 1/2 teaspoons hot sauce; set aside.

Ingredients you will need

Hot Sauce

Tomato

Oil a barbecue grill over a solid bed of hot coals or gas grill on high heat (you can hold your hand at grill level only 2 to 3 seconds). Lift onions from marinade and place on grill. Close lid on gas grill. Cook onions for 3 minutes, turn, cook a couple more minutes, then turn over and baste with marinade.

Ingredients you will need

Marinade

Onion

Cooking Oil

Equipment you will use

Grill

Lift chicken from marinade and place on grill; close gas grill. Turn and baste chicken and onions occasionally until onions are soft and browned and meat is no longer pink in thickest part (cut to test), about 8 minutes.

Ingredients you will need

Marinade

Meat

Onion

Equipment you will use

Grill

Transfer chicken and onions to a board and keep warm.

Ingredients you will need

Whole Chicken

Onion

Heat tortillas on grill, turning once, until softened and lightly speckled brown, 30 to 60 seconds.

Ingredients you will need

Tortilla

Equipment you will use

Grill

Slice chicken crosswise.

Ingredients you will need

Whole Chicken

Place portions of chicken, onions, and beans in tortillas. Top with tomatoes, sour cream, and a squeeze of lime. Fold up bottom of tortillas, then fold in sides.

Ingredients you will need

Sour Cream

Tortilla

Tomato

Whole Chicken

Onion

Beans

Lime

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

454grams

can (about black beans, heated and drained 8

flour tortillas (8-in. size)2cloves

garlic, minced 1teaspoons

ground cumin 6Tbsps

About habanero chili hot sauce 59milliliters

lime juice 8servings

Lime wedges 237milliliters

low-fat sour cream 1Tbsp

olive oil 3

onions (1 lb. total), quartered lengthwise and peeled 1teaspoons

dried oregano 680grams

boneless, skinless chicken breast halves 3Tbsps

tequila 237milliliters

chopped tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.