Honeydew, Cantaloupe and Prosciutto Salad

Name: Honeydew, Cantaloupe and Prosciutto Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 ripe cantaloupe, cut into thin strips (with a peeler) or scooped into balls; 59 milliliters fresh basil, torn or thinly sliced; 1 Tbsp 2 percent plain Greek yogurt; 2 teaspoons honey; 1 ripe honeydew melon, cut into thin strips (with a peeler) or scooped into balls; 1 Zest and juice of lemon; 1 Tbsp reduced-fat mayonnaise; 2 slices prosciutto, fat trimmed from edges

Honeydew, Cantaloupe and Prosciutto Salad might be a good recipe to expand your side dish recipe box. This gluten free recipe serves 4. One serving contains 121 calories, 2g of protein, and 3g of fat. Head to the store and pick up percent greek yogurt, honeydew melon, honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.