Honey Walnut-Crusted Aged Cheddar Panini…and Scenes from Seattle

Name: Honey Walnut-Crusted Aged Cheddar Panini…and Scenes from Seattle
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter, room temperature; 1 Tbsp honey; 8 slices rustic white bread; 227 grams sharp aged cheddar, thinly sliced; 59 milliliters shelled walnuts, finely chopped

You can never have too many main course recipes, so give Honey Walnut-Crusted Aged Cheddar Panini…and Scenes from Seattle a try. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 616 calories, 19g of protein, and 49g of fat per serving. If you have sharp aged cheddar, honey, rustic bread, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Spread a layer of Honey Walnut Butter on two slices of bread. Flip over one slice of bread and top it with 1/4 of the cheese. Close the sandwich with the other slice of bread, butter side up.Grill the panini, two at a time, until the bread is toasted and the cheese is melted, 4 to 5 minutes.

Ingredients you will need

Butter