Honey-Soy-Glazed Vegetables with Crispy Mushrooms

Name: Honey-Soy-Glazed Vegetables with Crispy Mushrooms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters canola oil; 59 milliliters honey; 1 Tbsp fresh lemon juice; 2 Tbsps molasses; 454 grams radishes, quartered; 227 grams Asian rice crackers, pulverized; 4 servings Salt; 6 larges shiitake mushrooms, stemmed and caps quartered; 2 Tbsps soy sauce; 227 grams Swiss chard, stems discarded and leaves coarsely chopped; 454 grams turnips, cut into 3/4-inch wedges; 2 Tbsps water

Honey-Soy-Glazed Vegetables with Crispy Mushrooms might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 7g of protein, 15g of fat, and a total of 391 calories. If you have canolan oil, shiitake mushrooms, asian rice crackers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a large skillet, heat 1 tablespoon of the oil until shimmering.

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Cooking Oil

Equipment you will use

Frying Pan

Add the turnips and radishes and cook over moderately high heat, stirring, until lightly browned and crisp-tender, 10 minutes.

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Radish

Turnip

Add the honey and cook over moderate heat, stirring, until the vegetables are glazed, 5 minutes.

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Vegetable

Honey

Add the soy sauce and cook until syrupy, 5 minutes longer.

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Soy Sauce

Add the lemon juice and the Swiss chard; cook until the chard is wilted, 2 minutes. Raise the heat to high and cook until all of the liquid has evaporated, 2 minutes longer; keep warm.

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Lemon Juice

Swiss Chard

In a medium bowl, whisk the molasses with the water and season with salt.

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Molasses

Water

Salt

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Whisk

Bowl

Add the shiitake and toss to coat.

Drain the mushrooms, squeezing out most of the excess liquid. In a separate bowl, toss the mushrooms with the rice cracker crumbs, pressing to help the crumbs adhere.

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Cracker Crumbs