Cinnamon Flapjacks

Name: Cinnamon Flapjacks
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 1 Tbsp butter; 1 teaspoons ground cinnamon; 1 Tbsp maple syrup; 473 milliliters complete buttermilk pancake mix; 1 teaspoons vanilla extract; 59 milliliters water

You can never have too many breakfast recipes, so give Cinnamon Flapjacks a try. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian and fodmap friendly recipe has 391 calories, 5g of protein, and 8g of fat per serving. This recipe from Taste of Home requires water, butter, ground cinnamon, and maple syrup. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, take a look at these similar recipes: Mom's Cinnamon Flapjacks, Cinnamon cashew flapjacks, and Flapjacks.

Instructions

In a small bowl, combine the pancake mix, water, syrup, butter and cinnamon.

Ingredients you will need

Pancake Mix

Cinnamon

Butter

Syrup

Water

Equipment you will use

Bowl

Pour batter into a plastic squirt bottle. Squeeze batter into desired letters and shapes onto a greased hot griddle. When underside is browned, turn pancakes and cook until second side is golden brown.

Equipment you will use

Frying Pan

Meanwhile, in small saucepan, combine the brown sugar, water and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until sugar is dissolved.

Ingredients you will need

Brown Sugar