Honey-Roasted Pears with Sweet Yogurt Cream

Name: Honey-Roasted Pears with Sweet Yogurt Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters apple cider; 8 firm Bosc pears, each cored and quartered; 3 Tbsps chilled butter, cut into small pieces; 8 servings Sweet Yogurt Cream; 118 milliliters honey; 1 Tbsp fresh lemon juice; 2 teaspoons vanilla extract

Honey-Roasted Pears with Sweet Yogurt Cream is a gluten free, primal, and vegetarian side dish. This recipe makes 8 servings with 269 calories, 1g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of apple cider, yogurt cream, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Place pears in a 13 x 9-inch baking dish coated with cooking spray; dot with butter.

Ingredients you will need

Cooking Spray

Butter

Pear

Equipment you will use

Baking Pan

Combine cider, honey, juice, and vanilla in a small saucepan. Bring to a boil, and pour over the pear mixture. Cover and bake the mixture at 400 for 20 minutes. Uncover and bake an additional 30 minutes or until the pears are tender, basting occasionally.

Ingredients you will need

Vanilla