Honey-Roasted Cherry Tomatoes

Name: Honey-Roasted Cherry Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams 500g cherry tomatoes; 1 Tbsp clear honey; 2 garlic cloves; 3 Tbsps olive oil; 4 servings Flaky sea salt and freshly ground black pepper

Honey-Roasted Cherry Tomatoes might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 131 calories, 1g of protein, and 11g of fat. Several people made this recipe, and 226 would say it hit the spot. Head to the store and pick up cherry tomatoes, olive oil, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 375°F/190°C. Lightly oil a roasting pan. Halve the tomatoes and place them, cut side up, in the dish. They should fit snugly with little or no space between them.

Ingredients you will need

Tomato

Cooking Oil

Equipment you will use

Roasting Pan

Oven

Crush the garlic with a pinch of salt, then beat it with the honey, olive oil, and a good grinding of pepper. Spoon this sticky, garlicky mixture over the cherry tomatoes. Roast for about 30 minutes, until golden, juicy, and bubbling.

Ingredients you will need

Cherry Tomato

Olive Oil

Garlic

Pepper

Honey

Salt

Hugh Fearnley-Whittingstall is a renowned British broadcaster, writer, farmer, educator, and campaigner for sustainably produced food. He is the James Beard Award-winning author of seven books. Hugh established the River Cottage farm in Dorset, England in 199

Visit www.rivercottage.net