Honey Roasted Butternut Pumpkin Soup

Name: Honey Roasted Butternut Pumpkin Soup
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 2
Cuisine: Global
Ingredients: 2 brown onions, chopped; 1 kg butternut pumpkin (butternut squash), peeled and deseeded and cut into wedges; 2 sticks celery, chopped; 2 Tbsps cream; 3 cloves garlic; 59 milliliters honey; 1 teaspoons grated nutmeg; 3 Tbsps olive oil; 1 Tbsp chopped rosemary; 2 servings sea salt and freshly cracked black pepper to taste; 1 liters vegetable stock

Need a gluten free, primal, and vegetarian soup? Honey Roasted Butternut Pumpkin Soup could be an awesome recipe to try. This recipe makes 2 servings with 688 calories, 7g of protein, and 28g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up cream, honey, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 7 minutes.