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Honey-Roasted Acorn Squash Rings

Honey-Roasted Acorn Squash Rings
Honey-Roasted Acorn Squash Rings is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 204 calories. It works well as a side dish. From preparation to the plate, this recipe takes about 45 minutes. A mixture of acorn squash, pepper, honey, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat the oven to 37
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OvenOven
2
Cut 1/4 inch from stem end and bottom of each squash, and discard.
Ingredients you will need
SquashSquash
3
Cut each squash in half crosswise. Discard the seeds and membrane.
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SquashSquash
SeedsSeeds
4
Cut each squash half crosswise into 2 (1-inch-thick) slices.
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SquashSquash
5
Combine 2 tablespoons honey, 4 teaspoons olive oil, black pepper, and 1/4 teaspoon salt in a large bowl.
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Black PepperBlack Pepper
Olive OilOlive Oil
HoneyHoney
SaltSalt
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BowlBowl
6
Add squash, and toss to coat.
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SquashSquash
7
Place squash on a jelly-roll pan coated with cooking spray.
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Cooking SprayCooking Spray
SquashSquash
JellyJelly
RollRoll
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Frying PanFrying Pan
8
Bake at 375 for 30 minutes or until tender.
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OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score45
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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