Honey-Rhubarb Crumble
Honey-Rhubarb Crumble might be just the dessert you are searching for. One serving contains 252 calories, 5g of protein, and 6g of fat. This recipe serves 6. Head to the store and pick up firmly brown sugar, margarine, lime rind, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine the first 3 ingredients in a bowl, and toss well. Spoon into an 8-inch square baking dish coated with cooking spray.
Place oats, flour, and sugar in food processor, and pulse 2 to 3 times.
Add chilled margarine, and process until mixture resembles coarse meal; sprinkle over rhubarb mixture.
Bake at 375 for 40 minutes or until rhubarb is tender.
Serve with frozen yogurt.