Beet, Orange, Olive And Walnut Salad

Name: Beet, Orange, Olive And Walnut Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 454 grams beets; 1 Tbsp cardamon pods; 118 milliliters kalamata olives, halved; 118 milliliters kosher salt; 237 milliliters freshly squeezed lemon juice, more if needed; 6 meyer lemons; 2 navel oranges; 4 servings olive oil; 5 Tbsps fresh orange juice; 0 preserved lemon, diced (optional); 1 Tbsp red wine vinegar; 1 head romaine lettuce; 4 servings salt and pepper to taste; 1 pinch sugar; 118 milliliters walnut halves; 1 Tbsp walnut oil

Beet, Orange, Olive And Walnut Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 414 calories, 7g of protein, and 31g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of walnut halves, kalamatan olives, cardamon pods, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.