Gold & Red Beet "carpaccio" With Macerated Shallots & Ricotta S

Gold & Red Beet "carpaccio" With Macerated Shallots & Ricotta S might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free, primal, and vegetarian recipe has 768 calories, 21g of protein, and 33g of fat per serving. Head to the store and pick up maldon salt and pepper, olive oil, shallots, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.