Honey-Peppered Goat Cheese with Fig Balsamic Drizzle

Name: Honey-Peppered Goat Cheese with Fig Balsamic Drizzle
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Fig balsamic vinegar* or balsamic vinegar; 1 teaspoons freshly ground black pepper; 1 teaspoon fresh thyme leaves; 312 grams package or 4 (3-oz.) logs fresh goat cheese; 59 milliliters honey; 79 milliliters olive oil; 8 servings Garnish: fresh thyme; 8 servings Lahvosh or other cracker bread

Honey-Peppered Goat Cheese with Fig Balsamic Drizzle might be just the side dish you are searching for. This recipe serves 8. One serving contains 230 calories, 7g of protein, and 17g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up logs goat cheese, lahvosh, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 minutes.