Honey-Pecan Tart

Name: Honey-Pecan Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams 1/2 package bittersweet chocolate, chopped; 59 milliliters honey; 591 milliliters pecan halves, coarsely chopped; 425 grams package refrigerated piecrusts; 1 teaspoons salt; 237 milliliters sugar; 2 teaspoons sugar, divided; 59 milliliters unsalted butter, cut into small pieces; 59 milliliters water; 237 milliliters whipping cream

Honey-Pecan Tart might be just the dessert you are searching for. One serving contains 825 calories, 8g of protein, and 58g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of salt, piecrusts, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring 1 cup sugar and 1/4 cup water to a boil in a medium-size heavy saucepan, stirring until sugar dissolves. Cover and boil over medium-high heat, without stirring, 8 minutes or until golden, swirling pan occasionally.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Frying Pan

Remove from heat, and gradually stir in whipping cream (mixture will bubble with addition of cream).

Ingredients you will need

Cream

Add butter, honey, and salt, stirring until smooth. Stir in pecans, and simmer over medium heat, stirring occasionally, 5 minutes.

Ingredients you will need

Butter

Pecans

Honey

Salt

Remove from heat, and cool completely.

Unfold 1 piecrust on a lightly floured surface, and roll into an 11-inch circle. Fit into a 9-inch removable bottom tart pan. Trim edges. Freeze crust 30 minutes.

Ingredients you will need

Pie Crust

Crust

Roll

Equipment you will use

Tart Form

Spread pecan mixture into crust. Unfold remaining piecrust, and roll into a 10-inch circle.

Ingredients you will need

Pie Crust

Crust

Pecans

Roll

Place over mixture, pressing into bottom crust to seal; trim edges.

Ingredients you will need

Crust

Sprinkle with 1 teaspoon sugar. Freeze 30 minutes.

Ingredients you will need

Sugar

Bake at 400 for 30 minutes. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Place chocolate in a small heavy-duty zip-top plastic bag; seal. Submerge in hot water until chocolate melts. Snip a tiny hole in 1 corner of bag, and drizzle chocolate over tart.

Ingredients you will need

Chocolate