Roasted Squash With Balsamic Sauce and Apples

Name: Roasted Squash With Balsamic Sauce and Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters balsamic vinegar; 2 Tbsps brown sugar; 2 kilograms large butternut squash (about , halved, and seeds and membranes removed; 59 milliliters dried cherries, chopped; 1 ginger (about 1 inch), peeled and finely chopped; 2 Gala or Golden Delicious apples, cored and thinly sliced

Roasted Squash With Balsamic Sauce and Apples might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 178 calories, 3g of protein, and 0g of fat per serving. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up balsamic vinegar, brown sugar, golden delicious apples, and a few other things to make it today.

Instructions

Heat oven to 400°F. Slice a small pieceoff the skin side of each squash half, sohalves sit flat. Microwave on high in acovered bowl until flesh begins to soften,2 minutes. Gently simmer ginger, vinegarand sugar in a small saucepan over medium-low heat until liquid decreasesby 1/3, 8 to 10 minutes.

Ingredients you will need

Ginger