Bread with Chocolate and Olive Oil

Name: Bread with Chocolate and Olive Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams dark chocolate, 60% cocoa; 6 slices 1-lb white country-style loaf, cut into 8 slices; 59 milliliters extra-virgin olive oil; 1 teaspoons sea salt flakes

Bread with Chocolate and Olive Oil is a vegan recipe with 6 servings. One serving contains 361 calories, 4g of protein, and 28g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have chocolate, olive oil, sea salt flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven or boiler to approximately 325°F. Coarsely grate the chocolate onto a plate.

Ingredients you will need

Chocolate

Equipment you will use

Oven

Place the bread on a baking sheet or heatproof plate. Toast under the broiler until golden on both sides. Spoon the grated chocolate over the toast, covering it completely.

Ingredients you will need

Chocolate

Bread