Honey-Peanut Bar Cookies

Honey-Peanut Bar Cookies
Honey-Peanut Bar Cookies takes roughly 15 minutes from beginning to end. This recipe serves 6. This dessert has 194 calories, 5g of protein, and 9g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up cheerios, honey, sugar, and a few other things to make it today. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Candy Bar-Peanut Butter Cookies, Peanut Butter and Jam Bar Cookies {gluten-free and vegan}, and Honey-Peanut Butter Cookies are very similar to this recipe.

Instructions

1
In a small heavy saucepan, combine sugar and honey. Cook and stir over medium heat until sugar is dissolved.
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HoneyHoney
SugarSugar
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Sauce PanSauce Pan
2
Remove from the heat; stir in peanut butter until blended.
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Peanut ButterPeanut Butter
3
Add Cheerios and peanuts; stir to coat.
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CheeriosCheerios
PeanutsPeanuts
4
Spread into an 8-in. x 4-in. loaf pan coated with cooking spray. Cover and chill for 1 hour before cutting.
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Cooking SprayCooking Spray
SpreadSpread
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Loaf PanLoaf Pan

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Charles de Cazanove Tete de Cuvee Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Charles de Cazanove Tete de Cuvee Brut
Charles de Cazanove Tete de Cuvee Brut
The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavors. A very lively wine that is very versatile. This is a bright, easygoing Champagne for any party!This champagne pairs well with shellfish, pork dishes, mild and soft cheeses, and rich fish.Blend: 10% Chardonnay, 30% Pinot Meunier, 60% Pinot Noir
DifficultyEasy
Ready In15 m.
Servings6
Health Score5
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